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Could you freeze it? Certainly, this bread freezes very well. When the loaves neat absolutely to space temperature, wrap them individually in plastic wrap and after that a layer of foil and freeze for approximately two months. Thaw wholly in advance of serving. I like reheating the bread inside the oven so the crust crisps up again.Hamelman, a obse
Hello Lisa! Incorporating ice cubes or drinking water to your oven can definitely help with crust progress (specially when baking sourdoughs!). While It's not at all absolutely vital, it will help make a lovely loaf. Here is a tad additional information on the procedure: Baking bread with steam Pleased Baking!Amongst my favourite items to complete